Some are more robust, some more delicate some have notes of pine, some have cinnamon spice. The black peppercorn, Piper nigrum, is the largest category of pepper: corns are available from a variety of origins. Not a member of the peppercorn family, but a type of chile. You can add the flakes to olive oil to infuse for a vinaigrette, marinade, rub or for sautéing. Use It: The moderate heat of aleppo pepper is used locally in fish stews, rice pilaf, simmered beans and lentils.On roast chicken, any grilled meats (including kabobs), as an attractive red garnish for deviled eggs (or with any eggs), on potato, chicken, tuna and pasta salads, to add kick to green salads, in any Mediterranean dish (it’s delicious with yogurt and cucumbers or melon and mint salad), in tagines and couscous, in chili, on pizza. If you use crushed red pepper (a pizza staple), it is much more flavorful and complex than generic crushed red pepper, and without its harshness.Īleppo Pepper: A smoky nose and a fruity palate. It has a moderate heat level and fruity notes with mild, cumin-like undertones. The chile’s high oil content provides a deep, rich aroma, somewhere between coffee and smoke-some compare it to the ancho chile. While most of the “peppers” in our glossary are berries, this is a moderately hot red chile that is sun-dried, seeded and crushed. Click on the black links to visit other pages.ĪLEPPO PEPPER ( also called Halab Pepper, Halaby Pepper, Near Eastern Pepper, Syrian Red Pepper Flakes)įrom Turkey and Northern Syria (the town of Aleppo, a famous food mecca, is located in Syria near the Turkish border), this spice is used to add heat and pungency to Middle Eastern dishes. Please note that it does not include chiles, known (erroneously) as chile peppers. In the case of pepper it affects aromatics as well as flavor. Remember that, as with any food product, quality can vary widely. Whether you are cooking, baking or looking for an attractive plate garnish, there’s a treasure chest of peppercorns to play with and new tricks to add to your culinary repertoire. Some work better with different cuisines. Most can be used interchangeably as table seasonings. The rest are spicy seasonings from other plants, with a shape and/or flavor that approximates true pepper. Only half are Piper nigrum, true pepper, and they are so designated. There are about twenty types of pepper in our glossary: More will join them as new peppers become available in the U.S. Meet The Peppers, & Learn What To Do With Them Spice Up Your Life : Pepper Glossary A & B WHY WE LOVE IT: Another way to vary food accents-and it has no calories! Many consider Telicherry peppercorns to be the finest of all peppercorn options.WHY IT’S DIFFERENT: Each origin of the world produces pepper with different aromas and flavors-just like coffee beans and chocolate. They are also great for use on steaks and in steak blends where the enhanced flavor will stand out. Use it to enhance your soups, stews, and meat dishes. We recommend Tellicherry when you are looking for a more intense flavor. Myth: Size is the only difference between these two peppercorns but they taste the same,įact: When comparing to black peppercorns, Tellicherry peppercorns are more pungent and provide an increased complex flavor with added citrus notes. The smaller peppercorns are considered whole black pepper while the larger peppercorns become the Tellicherry.
The pepper fruit is picked from the vine and allowed to shrivel and dry. Myth: Tellicherry and Whole Black Pepper come from different plants.įact: They both come from the same vine. Piper nigrum, the peppercorn plant, is grown in tropical climates around the world. Tellicherry peppercorns are larger than regular black peppercorns. Myth: Tellicherry peppercorns come from the city of Tellicherry, India.įact: The Tellicherry black peppercorn doesn’t refer to the place of origin but rather the size. The information below should help to answer some of your questions. So what is the difference between Tellicherry peppercorns and black peppercorns? There is quite a lot of misinformation out there on the subject.
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